26
Jan

I’m part-way to securing the first interview for the Chef Insight blog and all I can say is: Holy-flying-garlic-crushers friends it’s a good one! I don’t want to say too much, or tempt fate unnecessarily, but if the said chef agrees to speak with me for the inaugural interview I think it will blow your socks off. It has mine.

All I’ll say is that he’s world-class and Michelin starred. He’s been front and centre on countless television programmes and steamrolled the competition in one particular British show…twice. And last but not least, he’s probably one of the nicest guys I’ve never met.

Watch this space…

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